East End Mustard seeds (Brown) 100 gms

Tiny brown mustard seeds that pop with aroma when heated. Temper in hot oil to release earthy heat for sambhar, rasam, chutneys, pickles, and vegetable fries. Pair with curry leaves, garlic, and dried chillies for familiar homestyle flavour. A small spoon in the tadka deepens colour, layers taste, and wakes up simple dishes instantly.