Shan Tandoori Masala adds smoky, fiery flavour and vibrant colour to grilled meats. With paprika, cumin, and coriander, it creates restaurant-quality tandoori dishes easily at home.

Shan Tikka Masala delivers that classic orange-red tikka flavour and aroma. With garlic, chilli, and lemon, it helps you make juicy, well-marinated chicken perfect for grill or oven.

Shan Tikka Seekh Kebab Masala brings together bold BBQ spice and smoky aroma. With black pepper, garlic, and red chilli, it’s perfect for minced meat kebabs full of juicy, authentic taste.

Shan Vegetable Curry Masala enhances your sabzi with balanced spices and aroma. With coriander, cumin, and turmeric, it creates hearty, flavourful vegetable curries that taste fresh, wholesome, and truly desi.

MDH Jal Jeera Masala is a refreshing tangy mix for making spiced lemonade-style drinks. With cumin, black salt, and mint, it helps prepare a cooling summer beverage that aids digestion. Simply mix with cold water and enjoy that nostalgic street-style jal jeera taste.

Black sesame seeds with toasty nuttiness and striking colour for sushi, noodles, salads, and sweets. Lightly toast to enhance aroma, sprinkle over noodles, or fold into laddoos for earthy richness and attractive contrast on festive plates.

Anardana seeds with sweet tart pomegranate notes for chutneys, kebabs, and chole. Toast and crush for marinades or sprinkle into fillings for gentle acidity and fragrance. They add depth and sparkle to savouries and snacks, making simple recipes feel special.

Ajwain seeds in a larger pantry pack for frequent use. Sprinkle into batters and doughs, temper in oil, or crush into chutneys for depth. Keeps snacks and breads tasting authentic while supporting digestive comfort in hearty meals and festive spreads.

Ajwain seeds with bold thyme cumin aroma that lift parathas, pakoras, and pooris while aiding digestion. Toast in ghee or add to doughs and tadkas for a warming savoury note. Their assertive flavour suits lentils and potatoes, making comfort dishes taste satisfyingly homely.

Black mustard seeds that release warm, nutty aroma when fried. Essential for South Indian cooking and pickles. Add to hot oil for the perfect crackle that gives sambhar, curries, and chutneys authentic character.

Large pack of brown mustard seeds for frequent cooks. Ideal for pickling, frying, or making mustard paste. Their punchy taste complements rich curries and lentils, adding traditional warmth to every meal.

Brown mustard seeds known for their earthy, peppery heat. Fry in oil for savoury aroma and balance in curries. They form the heart of Bengali and Maharashtrian dishes, creating layers of flavour that feel nostalgic.

Tiny brown mustard seeds that pop with aroma when heated. Temper in hot oil to release earthy heat for sambhar, rasam, chutneys, pickles, and vegetable fries. Pair with curry leaves, garlic, and dried chillies for familiar homestyle flavour. A small spoon in the tadka deepens colour, layers taste, and wakes up simple dishes instantly.

Fenugreek seeds with slightly bitter, nutty taste that rounds out curries, dals, and pickles. Toast lightly before use to mellow flavour. They’re a small but powerful spice that enhances depth and balances sweetness across a variety of homestyle recipes.

Large pack of kalonjee seeds for everyday use in pickles, breads, and tadkas. Their smoky, aromatic flavour brings rustic charm to cooking and balances heat beautifully. Keep them handy for traditional North Indian and Bengali recipes.

Kalonjee seeds, or nigella, known for their unique nutty onion flavour used in naan, pickles, and curries. Sprinkle before baking or fry in oil to release aroma. These tiny seeds add texture and personality to homemade meals.

Extra large pack of crushed chillies ideal for frequent cooking and catering. The texture stays crisp while providing reliable, bold heat. Perfect for spicy gravies, marinades, and pickles that need visual appeal and energetic flavour every single time.

Crushed red chillies with a bold aroma and vibrant colour, perfect for sprinkling on pizzas, curries, soups, and snacks. Toast them lightly in oil for a deeper flavour or mix with salt and lime for a spicy seasoning. Their bright heat wakes up dishes instantly, making simple plates come alive.