National Fruit Chaat Masala enhances fruit bowls with tangy, sweet, and spicy notes. Sprinkle on apples, oranges, or bananas for that signature Ramadan-style chaat taste.

National Bombay Biryani Masala recreates the iconic Mumbai-style biryani at home. With coriander, cinnamon, and dried plum, it offers bold, tangy, and spicy layers. Perfect for those who love biryani bursting with colour and aroma.

National Haleem Masala is crafted for thick, hearty Haleem packed with spice. A blend of cinnamon, cardamom, and pepper gives depth and warmth to slow-cooked lentils and meat.

National Mutton Biryani Masala offers aromatic layers and deep, bold flavour for perfect biryani. With clove, cardamom, and chilli, it delivers authentic Pakistani taste effortlessly.

National Beef Biryani Masala combines rich spices like cardamom, black pepper, and chilli for flavourful layered biryani. Add to marinated beef and rice for deep, traditional Karachi-style taste that feels festive yet simple to prepare.

National Paya Masala adds spicy, aromatic warmth to your paya curry. The mix balances clove, black pepper, and ginger for a comforting winter dish full of traditional flavour.

Shan Butter Chicken Masala brings restaurant-style creamy curry to your kitchen. With tomatoes, fenugreek, and garam masala, it creates a velvety sauce bursting with flavour. Perfect for boneless chicken, paneer, or even vegetables, this mix makes cooking rich, aromatic butter chicken quick and effortless at home.

Shan Mutton/Memoni Mutton Biryani Masala creates authentic Memoni-style biryani that’s spicy, aromatic, and rich. With cardamom, pepper, and garlic, it helps you make restaurant-quality biryani effortlessly at home.

Shan Daal Masala enhances lentil dishes with authentic warmth and depth. Blending coriander, garlic, and chilli, it gives everyday daal that bold, desi home-cooked flavour. Perfect for moong, masoor, or mixed lentils served with rice or chapati.

Shan Chicken Handi Masala helps you cook creamy, spicy curries easily. With coriander, cumin, and tomato, it makes thick, aromatic gravy for handi-style chicken. Perfect for pairing with naan, roti, or rice for that indulgent North Indian flavour.

Shan Karahi Masala Mix delivers classic Pakistani karahi flavour with rich tomato and chilli notes. With garlic, cumin, and coriander, it’s perfect for chicken, lamb, or paneer. A true taste of traditional karahi enjoyed in every desi household.

Shan Chicken White Korma brings rich, Mughlai-style taste to your kitchen. Made with yoghurt, cardamom, and nutmeg, it produces a smooth, creamy white gravy perfect for chicken or paneer. Mild, aromatic, and comforting for family meals or celebrations.

Shan Chicken Jalfrezi Masala brings the perfect mix of tangy and spicy flavours. With cumin, garlic, and dried chilli, it turns stir-fried chicken, peppers, and onions into a colourful, restaurant-style curry that’s quick, bold, and full of character.

Shan Chicken Masala is a versatile spice blend for everyday chicken curries. It combines coriander, cumin, and pepper for a warm, balanced taste. Use it for simple gravies or rich dishes—it always delivers flavour and aroma that feels homely and comforting.